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Research 

Leading universities in Australia have made the Queen Garnet the subject of exciting research.

The Queen Garnet has earned its title as ‘The Antioxidant Plum™’ with its deep, dark purple coloured flesh. Anthocyanin, a natural antioxidant found in a range of food, gives some plants their rich, vibrant red, purple and blue colouring. 

Nutrafruit has worked closely with the University of Queensland (UQ), University of Southern Queensland (USQ), Queensland Government’s Department of Agriculture and Fisheries (DAF), CSIRO and other organisations to explore the potentials for this unique plum. 

 

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