This gluten-free muesli recipe is packed with healthy fats, minerals, protein, and antioxidants. While store-bought muesli is often laden with unhealthy ingredients such as added sugars, making your own ensures you get all of the benefits!

Serves 1

What you’ll need:

  •         ½ cup organic quinoa puffs (I found these in Go Vita, but other local health food stores might stock it)
  •          2 tbsp hemp seeds
  •          2 tbsp chia seeds
  •          1 tbsp cacao nibs
  •          1 x QG Powder Sachet (or half a sachet if putting QG Probiotic & Prebiotic Powder on yoghurt)
  •          ½ cup yoghurt – note: if you usually like opting for low-fat yoghurt options, be sure to check the sugar content as often these versions are higher in sugar and may be higher in calories.
  •          Strawberries
  •          Optional: 5g QG Probiotic & Prebiotic Powder to top yoghurt
  •          Optional: a tablespoon of peanut butter (or nut butter of your choice) really pulls all of the flavour together!

How to make it:

  1. To make the ‘muesli’, combine quinoa puffs, hemp seeds, chia seeds, cacao nibs, and QG Powder in bowl
  2. Add yoghurt to bowl
  3. Cut up strawberries and add to bowl
  4. Optional: top yoghurt with QG Probiotic & Prebiotic Powder
  5. Optional: scoop tablespoon of peanut butter on top